Usato per dei ginger cookies.
e per dei biscotti glassati fatti con una frolla al cioccolato
Nato per dei moon cakes.
Moon cakes are traditional Chinese pastries that are made during the Moon festival (or Harvest Festival), which is celebrated in China, Vietnam, and other countries in Asia. Moon cakes are usually round and contain a sweet filling, with the most common one being lotus seed paste. This recipe uses a filling based on a preserve (jam) with dried fruits, for added sweetness.